Traditional Andhra Style Avakkai Pickle

(1 customer review)


SKU: VP-PI-AIP Category:


Avakkai is a variety of Indian pickle popular in South India with its origin in Godavari Districts, Andhra Pradesh. The main ingredients are mangoes, powdered mustard seeds and a combination of other spices used for pickling.

South Indians are known to have a deep attachment to these spicy pickles.

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100 gms, 1000 gms, 200 gms, 250 gms, 500 gms

1 review for Traditional Andhra Style Avakkai Pickle

  1. Panchaloha Divine Handicrafts Centre Swamimalai

    Grandmother’s taste… Really nice. While we have this we don’t need any side dish. Yummy 💕

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